Seda Hotel CDO Presents “A Taste of BGC”

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Have a taste of the finest and bestseller menus at Seda Hotel BGC (Bonifacio Global City) at the Seda Hotel in Cagayan de Oro from May 25 to 29, 2015.  “A Taste of BGC” is part of Seda’s “Chef Exchange”, where the hotels head chefs show off their specialties in other Seda locations around the country to offer innovations in the menus. It will feature modern international cuisine by guest chef Romualdo “Pepe” Castillo at the hotel’s Misto restaurant.

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You will be impress by the dishes authentic taste as well as their creative presentations inspired by Chef Pepe’s exposure to a global audience at the newest and most modern  community in the Philippines, Bonifacio Global City. Chef Pepe is the Executive Chef of Seda BGC.

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At Seda Centrio, Chef Pepe will present dishes like Angus beef ribs, crispy sea bass, grilled cedar plank salmon, and osso bucco lamb shanks, plus a new and creative range of desserts that make up a visual feast due to their artistic presentations.

Chef Pepe’s delicious food are highly sought after in other Seda Hotels because he says the key to his unique cooking style is precise timing, plus the use of fresh high quality ingredients. “This is how we give our dishes that personal touch”, he explains.

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Chef Pepe will offer a 3-course Set Lunch at Seda Centrio on May 25 to 29, 2015 featuring options for appetizer and the main course, and a sweet dessert for the finale. More food varieties will be available on the buffet dinner between May 25 to 30 at the hotel’s Misto restaurant.

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Chef Pepe was formerly connected with an international luxury hotel, a renowned resort and an exclusive club. A multi-awarded culinary expert, he has won top honors in prestigious industry competitions including “Best Dessert” iin the Manilal Black Box Culinary Challenge, “Award of Excellence” in the Cold Meat Platter category of Chefs on Parade and “Bread-baking Champion in an activity sponsored by the Les Toques Blanches Philippines chefs association.

Previous to this, Seda Centrio featured “A Taste of Japan” with Seda Nuvali’s Executive Sous Chef Danilo Gallardo. For reservations to “A Taste of BGC”, please call Seda Centrio at (0917) 5775910 or (088) 3238888.

 

Author: Mike A.

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1 Comment

  1. I was there last May 26 together with my family and had the chance to taste the Angus beef ribs, grilled cedar plank salmon and osso bucco lamb shanks. It’s super delicious! Chef Pepe is one of the best!

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