Big Bite 2018 is the biggest food festival in Northern Mindanao, now in its 3rd year, organized by Ayala Centrio Mall every March where the season of summer starts and outdoor eating is fun!
I would like to showcase the fooderies we toured on day 1 of March 16, 2018. Watch out for another post for the day 2 of our food tour.
Starting with Choobi-Choobi, it is a family-oriented casual dining restaurant with over 20 plus branches and counting all over the country. Its menu courses are mostly Filipino comfort food with the freshest seafood at affordable prices. Their tagline is Lingaw Lingaw kaon sa Choobi Choobi. Try their mouth-watering Udang Lada Hitam, the Singaporean way of cooking shrimps and other kinds of seafood.
Thai Me Up
Thai Me Up opened its branch at the ground level of Centrio Mall on November 9, 2012. Its vision is to be an “Ultimate Food Destination in Cagayan de Oro City” with the mission of “Creating a Memorable Experience” for customers, giving them an Exemplary Ambiance, Exquisite Food, and Kingly Service. Try their newest affordable rice toppings.
Lola Gely’s Kitchen
It is a home baking business that is based on old family recipes. Their specialty is Sanrival and Caramel-Coated Yema, you should try it.
Tubo J Beverages
They serve 100% All Natural, Pure and Fresh Sugarcane juices and smoothies. Try their Tubomansi and Tubolemon.
A homegrown bakery in town proudly introduces the Chookies its newest bake creation. Chookies are bite-sized cookies that are bake on demand in less than 10 minutes and served warm from the oven. The classic chookie, is from their very own secret recipe and it’s their best-seller is arguably the best chocolate chip cooking in Cagayan de Oro.
It started its store in 1995 as a craft store and change it to a Cafe in 2015. Their specialty is Churros, a Spanish delicacy made with dough and fried till perfection then coated with sugar and cinnamon. You must also try their Tablea local chocolate cake.
They offer healthy food items like Pesto and Cheese Quesadilla, Choc-dipped Mookie, Pili-an’s Salad and many more. My favorite is their healthy chicharon made from soya, it’s very addicting.
Cantina Luchador’s name is influenced by their love for Mexican food. Aside from the abundant supply of Mexican ingredients here in our city, they want to make a statement of bringing a tasty and unique menu. Originally known as Feugo-to-go when they started back in 2013. Must try is their Burrito Bowl.
The Happy Pig
Established in August 2013 The Happy Pig was originally known as Bubzies Grill. Through words of mouth and recommendation by family and friends, they were famous for their “Cheezy Baby Back Ribs”. The Happy Pig is a tasty twist on comfort food.
They specialize in traditional Filipino favorite lutong bahay A la’Carte style with a modern twist.
Other food vendors we have tasted are Mesa which is a regular tenant inside Centrio Mall, Barkadahan Grill, BFoods and Nanay Choleng’s Muron.
Watch out for the 2nd part of this Big Bite 2018 Food Festival series for the day 2 of our food tour.