Tag Archives: italliannis

Itallianni’s Valentines Treat to Cagay-anons

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Valentines day is finally just around the corner and its on this weekend already! As a Valentine’s treat, Italianni’s is treating diners by giving them free Italian Truffle Fries vouchers only on February 14.

Italianni’s Italian Truffle Fries (crispy potato chips drizzled with truffle cream dressing with Italianni’s special truffle mayo dip) is rated as one of the best truffle fries in Manila by spot.ph. Diners on Valentine’s Day can get the free voucher, valued at P295, which they may use on their next visit with a minimum purchase of P750.

Italian cuisine, coupled shared style dining concept known as ‘Amore de Merrier,’ made Italianni’s an instant hit. At Italianni’s they believe in making their guests feel like they’re in an Italian family-owned restaurant. Every meal starts with complimentary home-baked Tuscan and Foccacia bread served with olive oil and aged balsamic vinegar.

In the Philippines, Italianni’s first opened in 1996 in Makati City and now has branches all over the Philippines including CDO.

In Cagayan de Oro, Italianni’s is located at the ground level of Ayala Centrio, beside Centrio Garden. For updates on Italianni’s latest offers, like them on Facebook at www.facebook.com/italiannisph or follow them on Twitter and Instagram: @Italiannisph

Bistro Group also introduced TGIFriday’s and Tonkatsu by Terazawa in CDO. Bistro also brought brands such as Village Tavern, Bulgogi Brothers, Fish and Co., Watami, Modern Shanghai, and other homegrown concepts such as Krazy Garlik to the Philippines. Have a great Valentine Day!

ITALIANNI’S OPENS ITS 16TH STORE IN CAGAYAN DE ORO CITY

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The Italian-American goodness of Italianni’s Restaurant has finally arrived in Cagayan de Oro City when it opened its newest store at the Level 1 of Centrio Mall. The 102-seater restaurant is Italianni’s 16the store and the chain’s 5th branch outside of Metro Manila.

Businessmen, families, young professionals and tourists who have a penchant for good food can now indulge in Italian-American feasts which are all good for sharing, making get-togethers, meetings and all celebrations extra special and delicious culinary adventures.

Begin your meal with a complimentary basket of warm, freshly-baked Focaccia or Tuscan which comes with herbed oil and aged balsamic vinegar dip. Then, tease your palate with signature appetizers like the lightly coated and tender Fried Calamari and the Spinach & Artichoke Formaggio, a creamy combination of spinach, artichoke and mushrooms in a rich blend of cheese, served with garlic bread. Of course, a visit at Italianni’s will not be complete without the well-loved Sicilian Chicken Salad. Enjoy fresh greens the Italianni’s way—chicken breast, crispy romaine lettuce, mangoes, grapes and pine nuts tossed in a special Sicilian salad dressing.

The core of Italian-American cuisine is in the pastas and pizzas it serves. Italianni’s has a wide array of your favorite pastas including Baked Ziti, Penne with Italian sausage, creamy beef ragout baked with parmesan and mozzarella cheese; Seafood Cioppino¸ spaghetti pasta topped with mussels, calamari, clams and shrimps complimented with a white wine sauce; the well-loved Shrimp Fra Diablo, fettuccine pasta sautéed with shrimp, garlic, pine nuts, spinach, asparagus and feta cheese, in a marinara cream sauce; and finally, the Spaghetti & Meatball, the classic favorite made special by Italianni’s huge homemade meatball served with marinara sauce.

When it comes to pizzas, Italianni’s boasts of their Pizza Speciale (classic round shaped pizzas) and the Pizza Grandioso (oblong-shaped crust and perfect for sharing)—either way, all are best enjoyed amidst Italianni’s old world charm.

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Sumptuous entrees include the Roast Pork Ribs (which comes with green beans, garlic rice and peppercorn sauce) and the all-time Filipino favorite, Grilled Pork Chops (grilled pepper-crusted pork chops with black peppercorn sauce, crisp fried spinach, seasonal vegetables and garlic rice).

Leave some room for dessert and indulge in treats like the creamy Panna Cotta, Italy’s famous vanilla custard made fresh daily and served with guests’ preferred sauces (mango, blueberry or honey with walnuts). Italianni’s desserts provide the sweet ending to such a memorable dining experience.

As Italianni’s opens its newest branch at the Level 1 of Centrio Mall in Cagayan de Oro City, Cagayanons and local and foreign tourists can experience the same great food, friendly and efficient service and an ambiance that is warm and inviting—the same formula that has made the Bistro Group of Restaurants a leader in casual dining.

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